1. Thaw frozen chicken drumsticks in refrigerator.
2. Brown drumsticks in hot frypan, about 15 minutes.
3. Sprinkle with seasonings.
4. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender, about 1- half hours. Turn drumsticks halfway through cooking.
5. Measure cooking liquid Spoon off as much of the fat layer as possible. Add water to liquid, if necessary, to make 1- half cups. Save half cup for Braised Turkey with Gravy
6. Separate meat from skin and bones. Dice and save two third cup turkey for Turkey Spanish Rice. Dice and save 0.75 cup turkey for Turkey-Potato Salad. Serve remainder of turkey for dinner (see Braised Turkey with Gravy)