Bran Cereal Muffins

Ingredients

1 bran cereal
240 ml milk
1 egg
60 ml oil
60 ml honey
160 gr wheat flour
9 gr baking powder
1 gr baking soda
1 gr salt

Instructions

Preheat oven to 200ºC (hot). Grease muffin tins. Stir bran cereal and milk together in a bowl. Let stand a minute or two. Add egg, oil, and honey. Beat well. Stir remaining ingredients together until well mixed. Add to liquid mixture and stir only until mixed. Put into muffin tins. Bake about 20 to 25 minutes or until lightly browned. Calories per muffin: About 135