Mix the dry ingredients well. Add the liquid ingredients and mix until uniformly moist. Let stand 45 minutes. Preheat oven to 180ºC . Distribute mixture into greased muffin cups. Bake for 20 minutes. NOTES: * Easy and good bran muffins. Yield: Makes 4 dozen. * These muffins freeze well and age well. : Difficulty: easy. : Time: 5 minutes preparation, 45 minutes waiting, 20 minutes baking. : Precision: measure the ingredients. : Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz : Copyright (C) 1986 USENET Community Trust