1 package tomatoes 55 gr butter 16 gr flour 1 package beef broth 14 gr brandy 1 gr meat-extract paste 1 gr salt 950 ml saucepan over heat
Instructions
meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.