Branding Iron Chili

Ingredients

1,400 gr sirloin rough
525 gr pork rough
650 gr stewed tomatos
3 onions
4 jalapenos seeded
30 gr cumin
45 ml tabasco sauce
55 ml sour mash whiskey
450 ml beer
6 gr salt
270 gr tomato paste
1 gr all spice
5 garlic
2 bell peppers
700 ml tomato sauce
30 ml corn oil

Instructions

Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently. Add the remaining cumin and serve.