5 shallots 22 ml olive oil 8 gr butter 1,900 ml chicken stock 2 pippin 1/2 bratwurst 3/8 napa cabbage head 1/2 wide 2 stock
Instructions
Add remaining 6 cups stock along with the bratwurst, cabbage and caraway seeds; cook until sausage is heated through and apples are tender, 7 to 8 minutes. 4. Season with salt and pepper and serve immediately.