Recipe by: The Art of Brazilian Cookery by Dolores Botafogo Mix butter and sugar until creamy, add eggs, and flour, baking powder, and cocoa sifted together. Mix well and add wine. Turn into an 20 cm greased baking pan and bake for 25 mins at 350#176#F. Cut into small squares while still hot. REG shared by Jon Randall, London, England. All measures are US standard ----