Brazillian Black Bean And Red Pepper Salad

Ingredients

800 gr regular black beans
1 pepper
1 green pepper
3 carrots
3 of garlic
14 gr cilantro
120 ml rice wine vinegar
45 ml water
1 gr cumin
1 pick through beans
1 when beans are to the tender stage
1 while beans are cooking
475 gr measuring
1 toss the bean
1 rice wine vinegar is fairly sweet
1 serve the bean salad over rice

Instructions

NOTES: This is a very flavorful and easy salad to make. The cilantro and the cumin combine to make a tasty dish. It is easy to make and stays in the refrigerator for about 5 days.