Bread Pudding With A French Flair

Ingredients

1,100 ml milk
240 ml cream
6 gr vanilla
6 egg yolks
300 gr sugar
4 slices bread
1 package pitted sweet dark cherries
5 eggs
2 ml vanilla to boiling
4 egg yolks until
100 gr sugar
8 slices baking dish
2 at a time
1 level around dish

Instructions

rack to cool. To serve, spoon sauce over individual servings Makes 8 servings. Note: You might try sprinkling cinnamon-sugar mixture over the pudding before baking. It's great.