Garlic powder Parmesean Cheese After making the dough for your pizza you place it on a piece of heavy duty aluminium foil. Spread it into a circular pizza shape. Take your pizza cutter and score the dough into 1 cm slices and then cut the entire pie in half. Melt a half stick of margerine and add half teaspoon of garlic powder(add more or less to suit you). Spread this on your bread sticks. Top the bread with parmesean cheese and place aluminum foil directly on oven rack-no pan needed-at 450 degrees until crispy and browned. I always make an extra crust when making pizza for my family. After eating the bread sticks no one wants much pizza. I hope you like it. Mary in Memphis