Bread Stuffing For Fowl

Ingredients

1 loaf of stale bread
2 stalks celery
1 potato
2 onions
2 eggs
26 gr chicken fat

Instructions

Nuts Chopped parsley Mushrooms, canned or fresh>> Boiled chestnuts (opt). Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.