260 gr spicy pork sausage 6 eggs 475 ml milk 3 gr salt 5 ml mustard 4 slices bread cubed 1 package sharp cheddar cheese
Instructions
Saute sausage; drain. Beat together eggs, milk, salt and mustard. In a 9x13 inch baking dish, layer bread cubes, sausage and cheese. Pour egg mixture on top. Refrigerate overnight. Bake at 180ºC or 45 minutes or until center isset.