Breakfast Casserole

Ingredients

6 eggs
475 ml milk
3 gr salt
5 ml dry mustard
2 slices bread
260 gr sausage browned
110 gr sharp

Instructions

* Use either sharp or mild Shredded Chedder Cheese. ~-----------------------------------------------------~----------------Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 180ÂșC . for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.