6 eggs 475 ml milk 3 gr salt 5 ml dry mustard 2 slices bread 260 gr sausage browned 110 gr sharp 13 baking dish
Instructions
Pour egg mixture over the top. Refrigerate overnight. Bake at 180ºC . for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.