Breakfast Castle Casserole

Ingredients

10 castle cheeseburgers
3 eggs
475 ml milk
60 gr onion
65 gr green peppers
5 ml dry mustard
2 gr garlic salt
1 gr pepper
1 taco cheese paprika
1/2 place in
9 baking dish

Instructions

in a bowl (except the cheese) until frothy. Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and refrigerate overnight or until thoroughly chilled. Bake at 350 deg F. uncovered for 40-45 minutes or until custard is set. Serve hot or cold.