Breakfast Cookie Bars

Ingredients

300 gr oats
190 gr wheat flour
240 ml apple juice
32 gr wheat germ
140 gr fruit packed
2 gr cinnamon
85 gr brown sugar
1 gr salt
1/2 fat substitute

Instructions

Preheat oven to 375. Spray 9x13 (or a little smaller) pan with Pam. Mix all ingredients, pat thinly on bottom of pan, sprinkle with extra cinnamon and bake for 30 minutes. WAIT TO COOL before removing or they will crumble. For a fat substitute we have used half cup of frozen cranberries thawed in a little water with a bit of sugar, mashed bannanas, mashed berries, you could even puree a few pears in some sauce. Be creative!