Breast Of Chick. W/ Leeks & Lime On Zucchini

Ingredients

some salt and pepper
some leeks mixture on top of breasts
4 zucchini
120 ml olive oil
8 chicken breasts
270 gr leeks
8 gr slivered garlic
120 ml dry wine
180 ml rich chicken stock
1 lime zest
45 ml lime juice
3 gr parsley
30 gr slivered sundried
30 ml olive oil
30 ml olive oil to an oven proof saute
400 degree oven

Instructions

breasts are just done. Halfway through the baking of the breasts, place the zucchini on a separate baking sheet and bake until zucchini just begins to soften. To serve: Arrange zucchini attractively on warm plates and top with breasts and vegetables. Drizzle pan juices over. Garnish with zucchini flowers. Serve hot or at room temperature. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9739 ----