Brenda's Italian Bread
Ingredients
700 gr unsifted flour
8 gr salt
1 sugat
14 gr butter
2 pkgs dry yeast
425 ml warm tap water
1 egg
16 ml water
950 gr flour
11 times
1/2 water
1/2 an oblong
3 ro
4 cuts on top of loaf with edge of metal blade
Instructions
water. Return to oven and bake 5 to 10 minutes longer or until golden brown. Remove from oven and cool on a wire rack.