Brennan's Texas Creole Barbecued Shrimp

Ingredients

2 1/2 lemons
26 gr coarse black pepper
2 seafood seasoning
240 ml worcestershire sauce
240 ml water
6 garlic
45 gr julienne bell pepper
45 gr julienne poblano pepper
40 gr onion
2 gr garlic
2 ml vegetable oil
20 shrimp
20 count
180 ml barbecue sauce base
60 ml whipping cream

Instructions

For the Sauce Base: In saucepan combine all ingredients and reduce liquid by ha lf. Strain liquid through fine-mesh strainer and reserve. For the Shrimp: In skillet, saut� peppers, onion, and garlic in oil on medium he at for about 40 seconds. Add shrimp and saut� for 30 seconds. Stir in barbecue sauce base. Add cream and simmer 2 to 3 minutes, until shrimp are cooked.

To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate.

From the Recipe Files of RecipeLu <recipelu@recipelu.com>