Brickle Brownies

Ingredients

170 gr flour
2 gr baking powder
1 gr salt
2 eggs room temperature
110 gr brown sugar
100 gr sugar
75 gr butter melted
4 gr vanilla extract
1 gr almond extract
6 pkg brickel bits

Instructions

Beat eggs well; gradually add both sugars and beat until thick and creamy. Add butter and extracts. Combine dry ingredients. Stir flour mixture into butter mixture until moist. fold in two third brickel bits and half cup nuts, if desired. Pour into greased 23 cm X 33 cm pan, and bake 30 minutes. Remove from oven sprinkle with remaining brickel bits. Cool completly. Cut into squares