Brigitte Sealing's Tropical Spareribs

Ingredients

4 spareribs
3 of garlic
1 slice onion
600 gr pineapple
2 ml dry mustard
350 ml chili sauce
110 gr brown sugar
2 gr ginger

Instructions

Run ribs with garlic. Sprinkle with salt and pepper. Arrange onion in a large baking pan. Place ribs on top. Add quarter cup water to the pan. Cover with foil. Bake in 180ÂșC oven for half hour. Combine the remaining ingredients and spoon over ribs. Bake uncovered 1 hour longer.