Brigitte's Hamburger Stroganoff

Ingredients

50 gr onion
2 gr garlic powder
6 gr salt
1 gr paprika
1 package cream of mushroom soup
55 gr margarine
450 gr beef
16 gr flour
1 gr pepper
1 package mushrooms
240 ml sour cream

Instructions

paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast.