Brigitte's Shrimp Or Tuna Mousse

Ingredients

2 mayonnaisse
120 ml water
1 package tomato soup
230 ml cream cheese
2 gr paprika
250 gr shrimp
2 cns tuna
34 gr peppers
50 gr celery
7 gr onion
5 ml worchestershire sauce
1 gr salt
1 package gelatin in

Instructions

Water as directed Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy!