Brisket In Natural Gravy

Ingredients

some garlic
1,800 gr beef brisket
4 slices onions
4 carrots
2 bay leaves
6 gr salt
1 gr pepper
950 ml water approximately this brisket is better if prepared a day
375 salt and pepper

Instructions

a platter.Strain the pan juices and discard the carrots and onions,or save,and serve as a vegetable side dish.Reheat the pan juices in a saucepan. Slice the brisket and serve the pan juices in a gravy boat.Serve with kasha Varnishkes,or mashed potatoes.The left over brisket makes wonderful sandwichs.