Broccoli

Ingredients

180 gr broccoli flowerets
2 cauliflower flowerets
80 ml milk
20 gr parmesan cheese
5 gr butter
5 gr dry bread crumbs

Instructions

Place vegetables in a 6-cup (

1.5 L) baking dish. In a small dish, combine soup, milk and half of the Parmesan. Pour over vegetables. Combine margarine, bread crumbs and remaining Parmesan. Sprinkle on top of casserole. Bake at 190ºC (190C) for 25 minutes or until hot and bubbling.