Broccoli

Ingredients

60 ml extra-virgin olive oil
2 gr cumin seeds
1 gr pepper flakes
30 ml lime juice
1 gr salt
1 gr black pepper
170 gr broccoli
16 gr spinach
120 ml water
10 gr coconut

Instructions

Heat oil in non-stick frying pan over medium-low heat. Add cumin & pepper flakes & fry for half minute. Stir in lime juice, salt, pepper, vegetables & water. Cover & simmer until the vegetables are reduced to a chunky puree (45 to 60 minutes). Stir occasionally. Immediately before serving, spread about 1 tb of mixture on poppy seeds crackers, (see recipe). Sprinkle with coconut.