Broccoli

Ingredients

some wine
2 heads of broccoli
2 onion
4 garlic
240 ml vegetable broth
1 lemon
1 steam
2 heads of broccoli until real sof meanwhile saute
240 ml veggie broth

Instructions

(I use about 1 tsp.) and blend until smooth and thick. Add more broth if necessary for processing. If you eat dairy you can also add parmeasan cheese. I know this sounds too simple but it makes a heavenly pasta sauce and keeps real well in the refrigerator for leftovers.