Broccoli And Mushroom Quiche

Ingredients

1 quiche crust made with
95 gr butter
1/2 glass water salt filling
85 gr mushrooms
45 gr broccoli in fleurettes
1/2 slices onion
18 gr parmesan cheese
14 gr butter
120 gr creme fraiche
120 ml milk
4 eggs

Instructions

1. Cook onion in butter until soft.

2. Let cool.

3. Spread onions into pre-cooked quiche shell.

4. Cook broccoli in salted boiling water and drain.

5. Cook mushrooms in 1 tablespoon. butter.

6. Add mushrooms and broccoli to quiche.

7. Sprinkle with Parmesan.

8. Beat eggs. Add cream and milk and season the mixture with salt, pepper and nutmeg. Pour on top of cheese.

9. Bake for 35-40 minutes in pre-heated 250 C oven.