Broccoli And Noodles Parmesan

Ingredients

250 gr broccoli
28 gr butter
60 gr onion
1 clove garlic
1 package campbells soup
1 gr basil leaf
120 gr monterey jack cheese
40 gr parmesan cheese
240 ml sour cream
280 gr wide egg noodles

Instructions

* 10- 0.75 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking Cut broccoli into bite-size pieces. In covered 4 litre saucepan over medium heat, in 3 cm boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2 litre casserole. Cover; bake at 350�F for 30 mins or until bubbly.