Broccoli Chicken Casserole

Ingredients

170 gr noodles
350 gr chicken breasts without skin
60 gr onions
10 ozs broccoli
10 3/4 ozs cream of mushroom soup
120 ml skim milk at room temperature
60 gr fat free swiss cheese
1 gr basil
6 gr salt
1 gr black pepper

Instructions

Preheat oven to 350. Cook noodles according to package directions. Drain. Prepare the bottom of a 2.5-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine noodles, chicken, onions, and broccoli. In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper. Stir in noodle mixture. Pour entire mixture into prepared dish. Bake, covered for 40 minutes.