Broccoli Linquine

Ingredients

6 linguine
180 gr broccoli floweretts
240 ml sour cream
1 egg yolk
1 gr pepper
1 gr thyme
2 gr oregano
1/2 romano
9 gr butter

Instructions

Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve.