Broccoli Mushroom Bulgur Salad

Ingredients

50 gr sugar
1 gr salt
2 gr paprika
2 gr celery seed
2 gr onion powder
5 gr onion flakes
85 gr cider
180 ml water
130 gr bulgur
1 head broccoli
1 florets
1 mushroom

Instructions

Green onion tops In saucepan, combine sugar, salt, paprika, celery seed, onion powder or onion flakes, vinegar and water and bring to boiling. Pour over bulgur and allow to steep for 45-60 minutes. Toss bulgur mixture with the mushrooms and broccoli and chill for 2 hours or overnight. Serve cold, sprinkled with green onion tops for garnish.