Broccoli Onion Soup

Ingredients

1 sweet onion
28 gr butter
475 ml milk
2 chicken bullion
350 ml boiling water
1 package broccoli
5 ml lemon juice
3 gr salt
1 gr pepper

Instructions

Saute onion in butter until tender. Add cream cheese and milk; stir over low heat until cheese is melted. Dissolve bullion in boiling water; add to cream cheese mixture. Stir in broccoli, lemon juice, salt and pepper. Heat thoroughly.