1 sweet onion 28 gr butter 475 ml milk 2 chicken bullion 350 ml boiling water 1 package broccoli 5 ml lemon juice 3 gr salt 1 gr pepper
Instructions
Saute onion in butter until tender. Add cream cheese and milk; stir over low heat until cheese is melted. Dissolve bullion in boiling water; add to cream cheese mixture. Stir in broccoli, lemon juice, salt and pepper. Heat thoroughly.