Broccoli Quiche Or Canapes

Ingredients

some broccoli
6 slices bacon
4 eggs
240 ml cream
3 gr salt
16 gr flour
110 gr cheddar cheese
190 gr swiss cheese
80 ml mayonnaise
1 pkg knorr asparagus soup
40 gr green onions
1 deep dish pie crust

Instructions

-quiche Pastry for 2 pie crusts, for -canapes *Note: Knorr leek soup mix makes a good substitute. The asparagus soup mix is difficult to find. If using the leek soup mix, reduce the amount of chopped green onions slightly. Mix filling together and pepper to taste. For quiche: Pour into pie shell and bake at 160ºC for approximately 60 minutes. Makes one large quiche. For canapes: Roll out pastry. Cut into rounds with cookie cutter. Place rounds in tiny muffin tins. (Choose cookie cutter size such that the pastry rises slightly above the top of the muffin tin.) Press pastry into tins slightly with a shot glass. Fill. Bake at 180ºC for 20 minutes. Makes about 90 canapes. Can be frozen.