Broccoli Souffle

Ingredients

120 ml mayonnaise
32 gr flour
350 ml milk
3 gr salt
30 gr parmesan cheese
110 gr broccoli
4 eggs
1/2 casserole

Instructions

of souffle to form a top hat. Bake at 150ºC or 10 hour and 15 minutes. Serve immediately. Variation: add 0.75 cup finely chopped ham and omit salt. SOURCE: a Kraft Mayonnaise advertisement in Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.