Broccoli Soup No. 2

Ingredients

475 ml water
350 gr broccoli
100 gr celery
130 gr carrots
60 gr onion
85 gr butter
45 gr flour
700 ml chicken broth
475 ml milk
2 gr parsley
3 gr onion salt
2 gr garlic powder
1 gr salt

Instructions

In a dutch oven or soup kettle, bring water to a boil.

Add broccoli, celery and carrots; boil 2-3 min. Drain; set vegetables aside.

In the same kettle, saute onion in butter until tender. Stir in flour to form a smooth paste.

Gradually add the broth and milk, stirringconstantly. Bring to a boil; boil and stir for 1 min.

Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 min. or until vegetables are tender.