525 gr broccoli 16 ml olive oil 16 ml lemon juice 16 ml balsamic vinegar 16 ml dijon mustard
Instructions
Cut broccoli into flowerettes, peel stem, cut into diagonal pieces. Steam for 6-7 minutes until just tender crisp. meanwhile, in serving dish, whisk remaining ingredients for dressing. When broccoli is cooked, drain and toss into dressing.