Broiled Chicken Fajitas

Ingredients

130 gr boned
16 ml lemon juice
2 gr garlic powder
1 gr seasoned salt
1 gr oregano
1 few drops liquid smoke flavoring
16 ml vegetable oil
65 gr green pepper
60 gr onion
80 gr tomato
60 ml mild picante sauce

Instructions

in Bowl, Combine First 7 Ingredients & 1.5 t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips& Top With Vegetables. Serve With Four Hot Corn Tortillas.