Broiled Chicken With Thyme, Fennel, And Peppers

Ingredients

some salt and pepper
3 fennel bulbs
3/4 total trimmed
3 bell peppers
1 slice wide
30 ml extra-virgin olive oil
6 gr thyme
6 chicken breasts
28 gr butter
4 gr lemon peel
2 gr fennel seeds
1 thyme sprigs
425 gr day
1/2 thickness
5 from heat source until golden brown
2 batches
1 drizzle butter mixture over chicken
1 bon appetits menu menu for broiled chicken endive

Instructions

Notes: Melted butter laced with thyme, fennel seeds and lemon peel is drizzled over the chicken for terrific flavor. The fennel bulbs and bell peppers, both of which are also broiled, add a lot of color and taste. Pour a Sauvignon Blanc to accompany this dish.

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