Broiled Eggplant Parmigiana

Ingredients

some garlic
5 ml olive oil
150 gr onions
3 unpeeled tomatoes
1 gr oregano
120 gr dry breadcrumbs
1 gr pepper
1 bay leaf
1 gr salt
1 egg
40 gr parmesan

Instructions

Put Tomato Mixture in Processor With Knife Blade. Process Until Smooth. Put Into A dozen X 8 X2 in. Baking Dish. Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs. Place On Rack Of A Broiler Pan Coated With Cooking Spray; Broil 10 cm From Heat About 3 Min. On Each Side. Arrange Eggplant Slices On Tomato Mixture; Bake At 230ÂșC or 10 Min. Sprinkle With Cheese & Bake An Additional 5 Min. OR Until Lightly Browned. (Fat 3.5. Chol. 6.)