Put Tomato Mixture in Processor With Knife Blade. Process Until Smooth. Put Into A dozen X 8 X2 in. Baking Dish. Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs. Place On Rack Of A Broiler Pan Coated With Cooking Spray; Broil 10 cm From Heat About 3 Min. On Each Side. Arrange Eggplant Slices On Tomato Mixture; Bake At 230ºC or 10 Min. Sprinkle With Cheese & Bake An Additional 5 Min. OR Until Lightly Browned. (Fat 3.5. Chol. 6.)