Broiled Filet Mignon

Ingredients

2 tenderloin
8 weight at room temperature
14 gr melted butter mixed with
5 ml vegetable oil

Instructions

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)

Busted for you by Gail Shermeyer <4paws@netrax.net>