500 gr mixed baby squash 4 slices baby japanese eggplant 60 ml olive oil 240 ml soy sauce 240 ml lime juice 10 gr ginger 6 garlic 4 gr cumin seed
Instructions
Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc. You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.