Broiled Nectarines With Brown Sugar And Sherry

Ingredients

4 soft
14 gr butter
38 gr brown sugar
40 ml sweet sherry

Instructions

Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to 15 cm from heat source until topping is bubbly and fruit softened, about 5 minutes. Formatted by Lynn Thomas.