Broiled Orange Cake

Ingredients

1 stick butter
400 gr sugar
1 egg
250 gr sifted flour
5 gr baking soda
1 gr salt
240 ml buttermilk
170 gr raisins
1 orange
120 gr nuts
1 orange juice
1 lemon
14 gr melted butter
1 whipped cream as

Instructions

FOR THE TOPPING: Combine orange and lemon juices with sugar and melted butter. Pour over cake. Place under broiler until topping browns sllightly, but watch carefully not to burn. Serve warm or cold with whipped cream. Keep cake in pan to retain moisture.