Broiled Sage Chicken

Ingredients

6 chicken
18 gr shallot
30 ml low-fat sour cream
3 gr ginger
32 gr lime
30 ml dijon mustard
1 gr salt
1 gr pepper

Instructions

Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 18 cm from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear.