Broiled Salmon With Curried Eggplant Chutney

Ingredients

some salmon
230 gr eggplant
1 bell pepper
1 onion
60 ml water
30 ml lemon juice
30 ml cider vinegar
2 gr curry powder
2 ml mustard seeds
14 gr firmly packed
2 gr flat leafed parsley leaves
16 ml balsamic vinegar
10 ml dijon mustard
1 gr cayenne
1 steamed haricots verts
55 gr brown sugar
1 week
1 preheat broiler
4 from heat
7 m inutes
1 serve fish with chutney
1 broiled salmon with curried eggplant chutney
8 gram fat
45 from fat
8 grams fat

Instructions

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