Broiled Venison With Corbin Steak Sauce

Ingredients

28 gr butter
120 ml wine
1 gr garlic powder
16 ml worcestershire sauce
2 gr paprika
2 gr mustard powder
2 drops tabasco sauce
5 ml lemon juice
1 gr salt
1 gr pepper
650 gr venison steaks

Instructions

Melt butter in saucepan over low heat; stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.