Broth Cooked Orzo With Lemon& Parsley

Ingredients

950 ml vegetable stock
150 gr orzo
16 ml olive oil
2 garlic
2 lemons
14 gr parsley
1 salt

Instructions

Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.