Broth Cooked Pasta Tossed With Olives& Parsl

Ingredients

200 gr pasta
950 ml vegetable stock
45 ml olive oil
25 kalamata olives
7 gr parsley

Instructions

Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the stock for future use. Toss the hot, drained pasta with the remaining ingredients & serve immediately.