Brown-bag Burritos

Ingredients

450 gr beef
1 refried beans
160 ml enchilada sauce
60 ml water
18 gr onion
14 gr chili powder
5 gr garlic powder
2 gr salt
1 gr oregano
20 flour tortillas
140 gr cheddar cheese

Instructions

In a large skillet, brown ground beef; drain. Add next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla. Top with 2 to 3 tablespoons cheese. Roll up . Wrap each burrito in paper towel, then in foil. Repeat with remaining ingredi ents. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapp ed burrito in a microwave on high for about 1 minute.

Shared by Dia food@iname.com Taste of Home Magazene is the best!!

from the Frozen Assets List by frozen-assets@xc.org (Dia) on Aug 7, 1998.